Seven Layer Green Salad

This is a Six Sisters recipe that I made last night to eat with our Hawaiian Haystacks. Everyone really liked this recipe so I wanted to store it here on this blog. I did NOT use the mayo/sour cream dressing (but you may want to). 

Serves: 10

Seven Layer Green Salad Recipe

This tasty, fresh salad is easy-to-make and so much easy-to-serve than your traditional seven layer salad! Nobody misses out on any layer with our take on this classic midwestern side dish.

10 minPrep Time

10 minTotal Time

Ingredients

• 3 cups chopped lettuce (iceberg or Romaine)
• 3 stalks celery (chopped)
• salt and pepper, to taste
• 8 ounces bacon (cooked and crumbled)
• 5 eggs (hard boiled and cooled)
• 1 cup cherry tomatoes (chopped)
• 6 green onions (chopped)
• 4 cups shredded cheddar cheese (divided)
• 10 ounces frozen peas (partially thawed)
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• salt and pepper, to taste

Instructions

1. Chop or tear up lettuce and place in 9 x 13 dish
2. Chop up celery and add on top of lettuce. Add a sprinkling of salt and pepper.
3. Chop hard boiled eggs and add on top. Again, add a light amount of salt and pepper.
4. Crush bacon and add on top of eggs.
5. Add chopped tomatoes and green onions, then top with 2 cups cheese.
6. Pour on 10 ounces partially frozen peas. (I just let the frozen peas set out while I'm preparing this dish. The peas will thaw enough by the time it's time to eat.)
7. Stir together mayo and sour cream. Mix well. Spread on top of the frozen peas. Add salt and pepper to taste.
8. Sprinkle remaining cheese on top. (I used cheddar, but Parmesan would be delicious too!)