Aunt Marcia's Pulled Chicken BBQ Sandwiches

 I have asked Aunt Marcia countless times for her yummy recipe.  I was too embarrassed to ask one more time while she's at school, so I found this recipe that is just like it. Use Sweet Baby Ray's BBQ sauce for an even better taste.

Pulled Zesty BBQ Chicken sandwiches

This no hassle recipe is delicious and family-approved! Use your crockpot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.

Cook time: 6 Hr  Prep time: 10 Min  Serves: 6+

Ingredients

6 boneless, skinless chicken breasts

1 bottle (12 oz. bottle) of your favorite barbeque sauce

1/2 c italian salad dressing

1/4 c brown sugar

2 Tbsp worcestershire sauce

Directions

1. Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)

2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

3. Cover, and cook on low for 6 hours.

4. Pull chicken apart to shred it and scoop with sauce onto your favorite roll.