Homemade pancakes without milk

 I'm sure there is a better way to save recipes (like Pinterest or something), but I'm saving this here. These turned out fluffy and quite good. I might use unsalted butter next time or leave out the salt? (from texanerin.com)

Pancakes Without Milk (of any kind!)

• Prep Time: 5 min
• Cook Time: 20 min
• Ready in: 25 min
• Yield: eight 4.5" pancakes

Please read the notes on how to measure flour accurately!

Ingredients

• 1 1/2 cups (355 milliliters) water
• 1/2 cup (120 milliliters) neutral-tasting oil or 1/2 cup (113 grams) melted, warm butter (use oil or vegan butter for dairy-free)
• 2 large (50 grams each, out of shell) eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups + 2 tablespoons (297 grams) all-purpose flour¹ or for a GF version, use 2 1/4 cups + 2 tablespoons (328 grams) Bob's Red Mill 1-to-1 Gluten-free Baking Flour
• 1/4 cup (50 grams) granulated sugar
• 3 tablespoons (not a typo) baking powder
• 1 teaspoon salt

Directions

1. Mix the water, oil, eggs and vanilla together in a large mixing bowl.
2. In a medium mixing bowl, stir together the flour (please read the notes on how to measure flour correctly), sugar, baking powder and salt. Add dry mix to the wet and stir until combined. Don't stir out all the lumps. You don't want gigantic lumps but some medium lumps are okay. If you overmix, your pancakes won't be fluffy!
3. Grease a pan with cooking spray or butter and place on medium-low heat (I used 3 out of 9 but stoves vary and you may need higher heat).
4. Pour 1/8 of the batter (120 grams) into the center of the pan. Use a spoon to form into a more circular shape, if desired.
5. Cook until you start to see some bubbling under the surface, rather than actual bubbles you see in some pancake recipes. Once the pan is really hot, this should only take about 2-3 minutes per side. Once you see the bubbling, check and if it's brown on the bottom, then flip.
6. Cook another 2-3 minutes.
7. Serve immediately. Let leftovers cool and refrigerate for up to 4 days or freeze for 3 months.

Notes

1. Please use a scale to measure the flour! If your pancakes are too thick, it's almost definitely because you packed your cups when measuring. If you don't have a scale, then here's how to measure flour: Fluff up the flour in the bag or container using a spoon. Then use that spoon to scoop the flour into your measuring cup. Use a knife or anything with a straight edge to level the flour across the top of the measuring cup.