This is my mom's recipe that we make at many holiday gatherings. Not everyone likes it, but most of us do. It also was nice, when we were in Peru, to make as kind of a dinner with other sides. Simple to make and if I have bigger than a 9x13 pan, I 1.5 times it.
CORN PUDDING
Drain 1 can whole kernel corn
Beat 4 eggs
Mix 2 cups milk
Grate about 1.5 cups of cheese (cheddar)
1 cup soda cracker crumbs
Butter bottom of dish and layer twice:
1. Crumbs
2. Corn
3. Cheese
4. Milk mixture
Dot with butter, salt, pepper and paprika.
Bake for 20-25 minutes (until firm) at 325-350 degrees.
(Don’t cover…don’t double)
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