I made this and then put it in the crockpot. It is very good!
1 lb. ground beef
1 medium onion, chopped
1 can (14.5 oz) diced tomatoes, with liquid
1 can (8 oz.) tomato sauce
1 can (15 oz.) kidney or black beans, rinsed and drained
1 can (15 oz.) whole kernal corn, drained
1 envelope taco seasoning (I used 1/4 c)
1/2 c water
Brown beef and onion together until crumbly land done. Drain. Stir in remaining ingredients. Simmer over heat (if you're doing it on the stove top) for 15-25 minutes (I left it on low in the crock pot for the afternoon). Serve over crushed tortilla chips (we used fritos this time) and garnish with sour cream and grated cheese. Makes 6-8 servings.
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