Grilled Vegetable Quesadillas
Preheat the broiler. Line the broiler pan with foil; spray the foil with nonstick spray. Place the zucchini, yellow squash, red and green bell peppers, and the red onion on the broiler pan in a single layer. Broil 5 inches from the heat until lightly charred, about 7 minutes on each side.
Preheat the oven to 450 degrees. Spray a baking sheet with nonstick spray. Arrange the vegetables on 4 of the tortillas. Top with the cheese and the remaining tortillas; lightly spray the tortilla tops with nonstick spray.
Place the quesadillas on the baking sheet and bake until hot and the cheese melts, about 7 minutes.
Need:
1 small zucchini sliced lengthwise into 4 slices
1 small yellow squash, sliced lengthwise into 4 slices
1 red bell pepper, seeded and cut into 8 pieces
1 green bell pepper, seeded and cut into 8 pieces
1 small red onion, peeled and cut into 4 slices
8 (6 inch) corn tortillas
1 cup cheese (supposed to use lowfat...right)
This is 4 points per serving.
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2 comments:
I think I must try these, they sound very scrumdidiliumptious, hmmm, I dont' know how to spell that!! Thanks for the recipe! Keep em coming!
Yum! That all sounds so good, maybe my kids would eat them since they like quesadillas and since they wouldn't see what was inside (especially if I cover it in cheese) I could trick them. :)
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