EASY TACO SOUP
1 T Canola Oil
1 large onion, chopped
2 lb. ground beef
1 15 oz can kidney or pinto beans
1 15 oz can corn
1 15 oz can tomatoes (I couldn't find crushed or diced here in Mexico so I got puree)
1 T taco seasoning (I used one packet last night)
1 1/2 c. water
In a large pot, heat the oil over medium heat. Add the onions and cook about 5 minutes.
Brown the meat in the same pot - drain carefully (so you don't lose the meat or onions).
Add beans, corn, tomatoes, taco seasoning and water.
Simmer for 15-20 minutes
You can garnish with sour cream and green onions if you want.
Serve with chips if you want.
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