Recipe is from AllRecipes - I made in 24 April 2020 and we are making it again tonight - doubling it.  One will be as-is except tomatoes added.  The other we added tomatoes and chicken.

Crustless Spinach Quiche

Rating: 4.72 stars    

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

By ANY14TNS

Prep:

20 mins

Cook:

30 mins

Total:

50 mins

Servings:

6

Ingredients

Ingredient Checklist

• 1 tablespoon vegetable oil
• 1 onion, chopped 
  
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 3 cups shredded Muenster cheese
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

•

Directions

Instructions Checklist

• Step 1
  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Step 2
  Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
• Step 3
  In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
• Step 4
  Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.