Oreo Chocolate Chip Cookies

1 stick softened butter

6 Tablespoons sugar

6 Tablespoons brown sugar

1 egg

½ teaspoon vanilla

1 ¼ Cup flour

½ teaspoon baking soda

½ teaspoon salt

8 broken pieces Oreo Cookies1 Cup chocolate chips


1. Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.
2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.
3. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.

I got this recipe from the Picky Palate blog. They were so yummy! The best part was that I doubled the recipe and then rolled up all the cookie balls and put half of them in the freezer on the cookie sheet. After about 15 minutes or so they were solid so I put them in a freezer ziploc and froze them so we can have homemade cookies whenever we want. You don't even have to thaw them before you cook them again.